How to Pair Wine Cocktails

When it comes to French food, there are few things more iconic than a glass of red wine. But

what if you want to switch things up? What if you’re looking for a refreshing wine cocktail

to pair with your favorite French dishes for your date night or a special occasion?

Never fear, we’ve got you covered. In this blog post, we will share quick tips on how to pair

French food with wine cocktails.

Here are some ideas based on whether it’s a luncheon, dinner, or brunch event.

Brunch events

When it comes to pairing Kir Royale with French food, the options are endless! This classic

drink, made with champagne and crème de cassis, is the perfect way to add a touch of

elegance to any meal. Try pairing Kir Royale with a salad of mixed greens and shaved

Parmesan.

If looking for something heartier for brunch private events, try it with grilled steak or

roasted chicken.

A luncheon

For a classic pairing, try a French Pear Martini with escargot. The rich, buttery sauce of the

escargot pairs perfectly with the fruity and soft floral notes of this wine cocktail.

If you’re looking for something a little different, try pairing a Sancerre cocktail with foie

gras. The minerality of the Sancerre helps to cut through the richness of the foie gras for a

heavenly pairing.

Dinner dates

For those who like their wines on the sweeter side, consider pairing a Strawberry Riesling

cocktail with crème brûlée. The sweetness of the wine will perfectly complement the

creamy custard and caramelized sugar topping of the crème brûlée. A perfect pairing for a

romantic Parisian dinner!

Above all, don’t be afraid to experiment! By following these tips, you’ll be sure to impress

your guests with your creative and delicious French food and wine cocktail pairing.