Chef Ashish Alfred has created award-winning restaurants in the Baltimore and DC-metro area under the Alfred Restaurant Group.
Grounded by his classical French discipline and inspired by seasonal, fine ingredients, Chef Alfred delivers contemporary dining concepts rooted in soulful cooking.
Earning acclaim from Duck Duck Goose Baltimore and Duck Duck Goose Bethesda, Chef Alfred was named Maryland Chef of the Year 2019 by the Maryland Restaurant Association. The prestigious award recognizes overall excellence in the foodservice industry and dedication to the community.
Baltimore Business Journal recognized Chef Alfred as a 40 Under 40 recipient in 2020 as a product of his personal success, business growth and philanthropic efforts that better the community. He is one of the faces of the Visit Baltimore 2020 rebrand, where he is celebrated for representing Baltimore’s unapologetic pride and diversity.
Most recently, Chef Alfred was recognized as Chef Advocate by Baltimore Magazine for his efforts fighting against the exorbitant service fees charged by mobile delivery apps during the pandemic.
In the Community.
There is nothing more important than community - that’s why the Alfred Restaurant Group is committed to giving back to the people, neighborhoods, and organizations that have and continue to support us.
As part of this commitment, the Alfred Restaurant Group regularly partners with local non-profit organizations and charities like Partnership Development Group, Johns Hopkins and more providing food, services, and support to help solve and raise awareness for those in need - particularly those struggling with their mental health.
For inquiries, please reach out to info@alfredrestaurantgroup.com.
Work With Us.
As a restaurant group, we are dedicated to providing an unparalleled culinary experience for all who visit - and to accommodating our guests’ needs and expectations no matter how large or small. Meeting these goals requires a motivated and committed team focused on providing the highest levels of service, delivering the best quality product, and embracing a collaborative work environment.
We promise to give back what you are willing to put in - offering competitive pay, a diverse and inclusive work environment, and the potential for growth within our restaurants.