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A modern and elevated dining experience.
Chef Ashish Alfred founded the Alfred Restaurant Group in 2012 with the goal of introducing a modern and elevated dining experience to the DMV - and offering an inclusive environment welcoming to all.
With a focus on creating seasonally and locally curated dishes, and providing impeccable service with unparalleled attention to detail, guests of the Alfred Restaurant Group can expect to savor a delicious meal while enjoying the highest levels of service.
The Alfred Restaurant Group operates Duck Duck Goose, Baltimore (Fells Point).
The latest additions to the group’s portfolio include Osteria Pirata and Anchor Tavern, both located in the historic Admiral Fell Inn in Fells Point, Baltimore.
Introducing:
Duck Duck Goose Candles
We wanted to give you a taste of DDG at home, so Chef Ashish Alfred whipped up a batch of custom-crafted candles to set the mood.
From aperitif, to main course, to dessert, you can now experience a little bit of indulgence from your couch (or anywhere)!
Locations.
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Nestled in Baltimore’s Fells Point neighborhood, Duck Duck Goose Baltimore has been honored by Baltimore Magazine as one of Charm City’s Best Restaurants.
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A casual and modern Italian eatery in the heart of Fells Point, Baltimore. Learn More
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Anchor Tavern is an underground classic serving delicious cocktails and small bites in an intimate setting. Learn More
